Everyone enjoyed the pie, especially nuked for 30 seconds with a scoop of vanilla bean ice cream on top. Set the pie on the hot baking sheet and put it in the oven. Add butter and stir until crumbly, then sprinkle over pie filling. Topping: Combine the flour, oats, sugar, salt and cinnamon in the bowl you used for your pie crust. I shared this pie with Hubby’s family on a recent weekend trip to Newport. Transfer to a 9 inch round pie tin and crimp edges. If you can dream up a combination of fruits, I’m sure it would work in this recipe. I can definitely see myself making this pie again with a whole variety of fruit fillings. I decided to combine these two recipes into one amazingly delicious pie. While I was browsing the internet, this recipe for a crumb topped fruit pie also caught my eye. As I mentioned before, I’m not a huge fan of raw cherries. First I stumbled upon this recipe for a peach-cherry galette. So I started searching for a recipe to help use up my bounty of peaches. Jump to Recipe This recipe for Cherry Crumb Pie is simply the best homemade cherry pie recipe ever Fresh cherries are combined with a sweet creamy custard and then baked with a buttery crumble topping creating a cherry pie no one can resist. I found myself up to my elbows in fresh ripe peaches. Why mess with them by baking them?!? But a couple weeks ago my eyes were bigger than my stomach.
I think that’s because I prefer to just eat them straight up.
When looking through my blog, I haven’t posted many peach recipes. I remember being very young and eating fresh juicy peaches off of our tree. I found out a couple weeks ago that the number one thing my mom craved when she was pregnant with me was peaches – guess I’ve loved them since day 1! Then growing up, we had a peach tree in our back yard. 5 comments » Peach Cherry Pie with Crumb Topping
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